The Center for Health and Environment: Education and Reserach shares awareness of microplastics and what they mean for health.
Partnering with Camp Oasis, a summer installment of installment of Eat Well: Culinary Medicine provided lessons and activities on inflammatory bowel disease to children in the community.
Dell Med’s Division of Global Health recaps training efforts for community health promoters in Puebla, Mexico.
In a quarterly update, the Center for Health and Environment: Education and Research highlights the work of Ali Mousavinezhad.
In a Q&A, Hanna Ahmed discusses her research on the effects of misinformation on social media during the COVID-19 pandemic and how her Dell Medical School internship impacted her research.
Two members of the Center for Health and Environment: Education and Research discuss ways artificial intelligence can affect environmental health research.
In a quarterly update, the Center for Health and Environment: Education and Research highlights the work of Ifeanyichukwu C. Nduka.
A newly developed pediatric research grant sponsored by the Department of Pediatrics at Dell Medical School and Dell Children’s Medical Center was recently awarded to advance care for congenital heart disease.
Through a Q&A, the Division of Global Health discusses a cross-border collaboration on mental health care training in Central Texas and Puebla, Mexico.
The Division of Acute Care Surgery at Dell Medical School shares its highlights and updates from the fall season.
A newly developed pediatric research grant between Dell Med and Dell Children’s was awarded recently to advance research on pediatric abdominal pain.
In this installment of a quarterly series, the Center for Health and Environment: Education and Research spotlights the work of its community partner, BASTA.
As part of a summer 2023 snapshot of community-focused initiatives, Dell Med highlighted a sampling of 18 active collaborations and partnerships involving more than 30 community-based organizations.
As part of a quarterly update, the Center for Health and Environment: Education and Research discusses the summer heat wave in Central Texas and its impacts on health.
The Livestrong Cancer Institutes summarize an episode of the Cancer Uncovered podcast in which Stephanie Osbakken discusses her “Cancerland” class and her experience with cancer.
In this installment of a quarterly series, the Center for Health and Environment: Education and Research spotlights the work of Roger D. Peng.
Jennifer Jaimes of Dell Med’s Department of Pediatrics shares an update on research that investigates who breakfast plays a role in adolescents’ weight.
The Center for Health and Environment: Education and Research provides an update on the expansion of its pilot project programs.
A spring installment of Eat Well: Culinary Medicine engaged pediatric physicians in training on the impact of fad diets.
Kerry Kinney and Lynn Katz for the Center for Health and Environment: Education and Research summarize the effects of “forever chemicals” in drinking water.