Making a Difference, Here & Beyond
The community invests in Dell Med. In return, it’s our responsibility — one we take seriously — to be agents for change and to show real impact.
OUR WORK
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PARTICIPATE
COLLABORATE
Creating a New Kind of Doctor
We recruit and train physician leaders as comfortable taking on systemic challenges in health as caring for individual patients.
ARE YOU ONE?
Improving Care. Improving Health.
We’re here to make health — including health care — better. The end goal is a complete revolution in how people get and stay healthy.
WHAT IT MEANS
Discovery to Impact — Faster
We reward creative thinking and encourage rapid experimentation, using collaborative programs to speed promising research to market.
SEE HOW
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Let’s Do Big Things Together
True health demands that the whole work in harmony, which is why we’re dedicated to partnership. Indeed, we can’t achieve our goals without it.
EXPLORE OPTIONS
Meet Dell Med
We’re rethinking the role of academic medicine in improving health — and doing so with a unique focus on our community.
ABOUT US
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Make an Appointment Directory Give Faculty Students

Sue S. Peixotto, M.S.

Education

M.S., Food & Industrial Microbiology
Texas A&M University

About

Sue Peixotto is the regulatory project manager in the Office of Research for Dell Medical School. She assists Dell Med in all applicable aspects related to IRBs (University of Texas at Austin/Ascension Seton/central), regulations, protocol and consent form creation, document review and as a resource founded on years of experience in the research industry. Working closely with both Dell Med researchers and the UT IRB, Peixotto helps to expedite the regulatory processes required to enable faculty, medical students and staff to implement their research studies.

Peixotto brings a wide and varied background to her position. Regarding direct IRB experience, she served as the managing administrator of the Austin Multi-Institutional Review Board for more than 18 years. Peixotto filled a similar regulatory role with Premier Research Group, a clinical research organization, for more than 14 years.

Peixotto received a Bachelor of Arts in microbiology from The University of Texas at Austin and a Master of Science in food and industrial microbiology from Texas A&M University. She is a longstanding member of Public Responsibility in Medicine and Research.